I'm still on information overload after going to the appointment yesterday with my
naturopathic/homeopathic doctor. I am so blessed to have the resources here in this area to get well!
I went to see this natural doctor because I was getting a little better and then all of a sudden I have these severe reactions to foods. I needed another nudge in the right direction in addition to my wellness consultant and my chiropractor.
I had been fast all morning except water. She took a sample from a finger prick of my blood. She put it on two slides and under a microscope attached to her TV, I could see my blood. She showed me on her chart what healthy blood should look like before we began and then we went over all the parts of my blood that we could see. (No, this picture isn't my blood. Mine didn't look this good...LOL)
Healthy red blood cells are uniform in size and shape. They hover in their own space, not overlapping or sticking together, but gently bounce off each other. The white blood cells have irregular shapes and most of the time active and moving. After looking at the blood she then grades the blood on a scale of 1-5.
I was so surprised by how bad off I am that I was trying not to cry from shock and frustration. I saw my red blood cells and she pointed out that they weren't moving at all. This was concerning to her. Some were larger than others and some were smaller than others. These cause various types of anemia, liver dysfunction, poor digestion, low stomach acid, and more.
Next, she pointed out some of my blood cells had spikes around the border. The cause of these are free radicals, toxins, poor diet, liver or spleen stress, etc. The signs of these are: poor circulation, low energy, etc.
We then saw some of my red blood cells blinking or pulsing in the center. These were caused by altered ph/biological terrain, etc. The signs are: frequent colds, low energy, anemia, fungal, yeast or parasitic problems, etc.
The ones that disturbed me (all of these concerned her) where the ghost cells. These are the red blood cells that are fading away and dying. They are like shadows or ghosts. The cause is oxidative stress or parasites.
Next we looked at the white blood cells. These are bigger than the red cells and have what looks like sad faces on them.
Normally you should have a white blood cell for every thousand or so red blood cells. I have a lot of white blood cells, meaning my body is fighting off some kind of viral, bacterial or fungal infection. Its cause could also be caused by: sugar, or other immuno-suppressive substances, altered pH, low in vit. C (which I am), zinc and other minerals, digestive weakness, etc. The signs are: Frequent colds/flu, fatigue, or allergies.
Then we saw some of the white blood cells that didn't have the "mouth" or where different looking. These were the neutrophils hypersegmented white blood cells. The cause is: low B-12/folic acid, anemia, poor digestion, lack of vitamin absorption, etc.
Then we saw some cells that were mostly black on the inside. These are called lymphocytes. The cause is: viruses, free radicals and toxins, chemicals, pollution, pesticides, food additives, etc. The signs are: fatigue and low oxygenation.
In addition to these cells we also some other things floating in my blood. These other things were:
Bright crystals which are uric acid crystals from excess sugar and refined food, and from excess consumption of meat (that is not my issue since another test said I didn't eat enough meat. LOL)
and
These things that looked like a beaded necklace or hooks. These are from altered pH and the signs is: lowered immunity.
The last slide was one with three drops of blood that she let dry while we looked at the first. She showed me what healthy dried blood should look like- almost like close up human skin only red. Mine was black. It is full of fungus and free radical damage. Another interesting thing to note was that the outer edges of the drop of blood should me a nice ring. Mine faded away like an ocean shoreline. She said it was called a coastline and it indicated that I'm extremely vitamin and mineral deficient. (I am...and I knew that)
After finishing our viewing of my blood she then gave me her idea of what condition it is in. She said it was not good at all and I had a whole host of things going on. The fact that my blood is not moving is a huge concern. All that I've been doing at this point isn't helping anymore and its hitting a brick wall since my body isn't responding.
So, what am I supposed to do about it?
Remember the diet I was on before? I'm on this another six weeks but with tighter and more intense restrictions:
I can have:
meats
some vegetables (greens, peppers, celery, etc)
brown rice
beans
coconut
sugar free almond milk
sugar free rice milk
nuts
cold pressed olive oil
butter occasionally
goat cheese occasionally
tomatoes (but I actually can't have since I'm allergic)
sweet potatoes
cucumber
lemon juice- ONLY freshly squeezed
stevia (gross)
eggs
rice bread
nut crackers
organic, sugar free almond or peanut butter
I cannot have:
anything white: rice, wheat, flours, potatoes, etc (except coconut that is sugar free)
corn
fruit
fruit juices
sugar
sweeteners of any kind
honey
soy (I'll have a separate post about this in the future- bad, bad stuff)
dairy of any kind -except butter
wheat
gluten
artificial anything
mushrooms
bottled lemon juice
vinegar
salad dressings
carrots (since it is a root vegetable and contains more sugar)
sweets, cookies, candies, candy bars
grain based foods
regular peanut butter
My sister asked if I just want to die now. If I had just been given this diet while eating all the things I used to and not doing a modified version of this diet already, yes, I would want to die. However, I've been blessed with a creative brain and I have come up with meals galore already. I went shopping and bought tons of meats and vegetables. Last night's dinner was so delicious I couldn't believe I was on a diet! We had:
Baked salmon (seasoned with olive oil, Mediterranean oregano, and fresh garlic)
Butter beans - a family favorite (seasoned with olive oil)
Red leaved lettuce salad (with freshly squeezed lemon juice, olive oil, crushed garlic, and oregano and sweet red peppers)
For a late night snack I had a peanut butter sandwich on brown rice bread and celery.
Anyway, as far as supplements. All the previous ones I was taking have changed except my vitamins and one other. I'm still taking the liquid Source of Life vitamin. I'm also taking Moducare to boost my immune system. All of my kids are on this too.
I'm now also taking:
Homeopathic remedy UNDA 202 - for the relief of symptoms associated with low energy and fatigue.
Tyler Yeast Balance Complex
Herbal Bulk- to keep my system "regular"
Fungisode- a homeopathic preparation
If you have questions, please ask! I'll do what I can to answer. I totally recommend finding someone in your area who does this test! The next test I'm taking is a saliva test to test my hormones and thyroid.
*Source of blood cell information is from the sheet given to me.